COLD FOOD |
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| Vietnamese Rice Paper Rolls * [GF] – Vegan Organic Tofu, Shimeji, Enoki & shitake mushroom – Tiger Prawn + Green Mango – Honey Soy Chicken & Avocado – Roast Suckling Pork + Pate (20 per platter) – (Must Order Min. 2 platters) |
$90 |
| Assorted Sushi Rolls egetarian, Salmon & avocado, Tuna & cucumber, Teriyaki chicken, Tempura prawn & California Served w/ wasabi & soy (30 pieces per platter) |
$60 |
| Peking Duck Pancakes * Served w/ cucumber, shallot & hoisin sauce (20 per platter) |
$90 |
| Homemade Mini Tartlets [V] Caramelised onion, goats cheese + thyme (24 per platter) |
$50 |
| Cheese & Fruit Platter [V] [GF]- Without Lavosh Crackers Cheddar, Brie & Blue cheese. w/ Green apple, red grapes, strawberries, dried apricots, quince paste & lavosh crackers |
$60 |
| Sweet Canapés * (choice of 1 of the following per platter) – Chocolate Tarts – Lemon Curd Tarts (24 per platter) |
$60 |
HOT FOOD |
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| Vegetarian Spring Rolls [V] Served w/ sweet chilli Sauce (45 per platter) |
$40 |
| Curried Samosas [V] Served w/ sweet chilli sauce & minted yoghurt (45 per platter) |
$40 |
| Tomato, Basil & Buffalo Mozzarella Arancini (Risotto Balls) [V] Served w/ herb aioli + pecorino (25 per platter) |
$60 |
| Tempura Fish ‘n’ Chips Lightly battered Barramundi fillets Served with house tartare & fresh lemon wedges (12 per platter) |
$60 |
| Lamb & Coriander Koftas [GF] Served w/ minted yoghurt (30 per platter) |
$50 |
| Home Made Sausage Rolls Beef w/ Sundried Tomato & Basil Served w/ spiced tomato relish (25 per platter) |
$50 |
| Mini Brioche Sliders * (choice of 1 of the following – per platter) – Halloumi w/ Spiced pumpkin, zucchini, red peppers & basil mayo [V] – Thai Chicken w/slaw, coriander & garlic mayo – Wagyu Beef & Cheese w/ Lettuce, tomato, pickle, mustard mayo & ketchup (15 per platter) |
$50 |
FUNCTION FOOD |
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| Cocktail Pies * (choice of 1 flavour of the following per platter) – Chunky Beef – Chicken & Leek Served w/ tomato ketchup (16 per platter) |
$60 |
| Grilled Chicken Skewers [GF] w/ Thai satay sauce (20 pieces per platter) |
$50 |
| Mini Quiches * [V] – Leek & Gruyere – Tomato, Olive & Feta (16 per platter) |
$60 |
| ‘8 inch’ Pizza’s – Margherita – fresh tomato, buffalo mozzarella & basil – Pumpkin & Feta- fresh tomato, grilled zucchini, basil pesto & toasted pine nuts – Firehouse – spicy sopressa salami, caramelized onions, green chilli, rocket & pecorino – Peri Peri Chicken – red peppers, asparagus, red onion, jalapenos, rocket & chipotle mayo (12 slices per pizza board) |
$20 |
| Please note – We need 48 hours’ notice for items with a * symbol – Thankyou | |
[v] – vegetarian
[GF] – Gluten free
