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Cocktail Tray

COLD FOOD

Anti-Pasto Platter [V][GF-Without bread]
Marinated & grilled vegetables w/ hummus, red pepper, feta & basil dip, mixed olives, fried haloumi & grilled Turkish bread
$60
Vietnamese Rice Paper Rolls * [GF] 
– Beetroot, corn, green bean, vermicelli, mint, cucumber + Thai basil
– Tiger prawn + green apple
– Chicken and Prawn, pickled vegetables, vermicelli, herbs + peanut hoisin sauce
– Braised pork, vermicelli, spring onion, cucumber, herbs + peanut hoisin dressing
(20 per platter) – (Must order Min. 2 Platters)
$90
Assorted Sushi Rolls 
Vegetarian, salmon & avocado, tuna & cucumber, teriyaki chicken, tempura prawn & California  served w/ wasabi & soy
(30 pieces per platter)
 $60
Peking Duck Pancakes * 
Served w/ cucumber, shallot & hoisin sauce
(20 per platter)
 $90
Homemade Mini Tartlets [V]
Butternut pumpkin, baby spinach, feta & pine nuts [V]
(24 per platter)
$50
Vietnamese Chicken Noodle Boxes [GF]
[v]- Without Chicken
Tossed w/ Asian vegetables, rice noodles +nam jim
Served in individual boxes
(10 per platter)
 $50
Cheese & Fruit Platter [V]
[GF]- Without Lavosh Crackers
Cheddar, Brie & Blue cheese.
w/ Green apple, red grapes, strawberries, dried apricots, quince paste & lavosh crackers
 $60
Sweet Canapés * (choice of 1 of the following per platter) 
– Chocolate Tarts
– Lemon Curd Tarts
(24 per platter)
 $60

HOT FOOD

Vegetarian Spring Rolls [V] 
Served w/ sweet chilli Sauce
(45 per platter)
 $40
Curried Samosas [V] 
Served w/ sweet chilli sauce & minted yoghurt
(45 per platter)
 $40
Pumpkin, Feta & Basil Arancini (Risotto Balls) [V] 
Served w/ Napoli sauce + pecorino
(25 per platter)
 $50
Tempura Fish ‘n’ Chips 
Lightly battered Barramundi fillets
Served in individual boxes w/ fresh lemon wedges
(10 per platter)
 $50
Lamb & Coriander Koftas [GF] 
Served w/ minted yoghurt
(30 per platter)
 $50
Home Made Sausage Rolls 
Beef w/ Sundried Tomato & Basil
Served w/ spiced tomato relish
(25 per platter)
 $50
Mini Brioche Sliders * (choice of 1 of the following – per platter) 
– Halloumi w/ Spiced pumpkin, zucchini, red peppers & basil mayo [V]
– Thai Chicken w/Asian slaw, ginger-coriander & lime mayo
– Wagyu Beef & Cheese w/ Lettuce, tomato, pickle, mustard mayo & ketchup
(15 per platter)
 $50

FUNCTION FOOD

Cocktail Pies * (choice of 1 flavour of the following per platter) 
– Beef Bourguignon
– Chicken & Leek
Served w/ tomato ketchup
(16 per platter)
 $60
Grilled Chicken Skewers [GF] 
w/ Thai satay sauce
(20 pieces per platter)
 $50
Mini Quiches * [V] 
– Leek & Gruyere
– Tomato, Olive & Feta
(16 per platter)
 $60
‘8 inch’ Pizza’s 
– Margherita – fresh tomato, buffalo mozzarella & basil
– Pumpkin & Feta- sundried tomato, mushrooms, baby spinach, red onion & toasted walnuts.
– Firehouse – peppered sopressa salami, charred eggplant, Caramalised onions, olives, feta & firehouse sauce
– Peri Peri Chicken – red peppers, asparagus, red onion, jalapenos, rocket & chipotle mayo
– Tandoori Chicken – roasted pumpkin, red onion, cherry tomatoes, baby spinach, toasted cashews & minted yoghurt.
(12 slices per pizza board)
 $16
Please note – We need 48 hours’ notice for items with a * symbol – Thankyou

[v] – vegetarian
[GF] – Gluten free